Manual Calculator Pan Pizza or Focaccia Ingredients Direct DoughIf some of the terms used are unknown, you are invited to consult the Glossary of the terms. PARAMETERS TO SETTrays Shape * Rectangular Square Round Length * cm Side * cm Diameter * cm Width * cm Number of trays * Dough Thickness * Low (x 0.45) Normal (x 0.50) High (x 0.55)Dough weight per tray 0.00 g× Add Tray % Waste to be added to the total % Hydration * Yeast type * Fresh Instant Dry Active Dry Starter % Yeast * % Salt % Fat % Malt CALCULATED PARAMETERSTotal weight of dough 0.00 g 0.00List of ingredients and weights:Flour 0.00 g Yeast 0.00 gWater 0.00 gSalt 0.00 gFat 0.00 gMalt 0.00 g Save before share
