Pan Pizza or Focaccia Ingredients Direct Dough CalculatorIf some of the terms used are unknown, you are invited to consult the Glossary of the terms. PARAMETERS TO SETTrays Shape * Rectangular Square Round Length * cm Side * cm Diameter * cm Width * cm Number of trays * Pizza Thickness * Low (x 0.4) Normal (x 0.5) High (x 0.6)Dough weight per tray 0.00 g× Add Tray RT * ℃Yeast type * Fresh Instant Dry Active DryPARAMETERS FROM THE RECIPE % Waste to be added to the total % Hydration * % Salt % Fat Total leavening * hours CT leavening hoursCALCULATED PARAMETERSTotal weight of dough 0.00 g 0.00 0.00List of ingredients and weights:Flour 0.00 g Yeast 0.00 gWater 0.00 gSalt 0.00 gFat 0.00 g Save before share
