Round Pizza Ingredients Direct Dough CalculatorIf some of the terms used are unknown, you are invited to consult the Glossary of the terms. Parameters to set Number of pizzas * RT * ℃Yeast type * Fresh Instant Dry Active DryParameters from the recipe Dough ball weight * grams % Waste to add to the total % Hydration * % Salt % Fat Total leavening * hours CT leavening hoursCalculated parametersTotal weight of dough 0.00 g 0.00 0.00List of ingredients and weightsFlour 0.00 g Yeast 0.00 gWater 0.00 gSalt 0.00 gFat 0.00 g Save before share
