This section is dedicated to savory baking, featuring a variety of bread recipes and salty dough preparations that go beyond pizza and focaccia. From rustic loaves and enriched rolls to creative savory bakes, each recipe is crafted with a focus on fermentation, structure, and flavor balance. Whether you’re experimenting with preferments or refining your shaping techniques, these recipes combine practical steps with theoretical insights to help you bake with confidence and precision.
Baking With Theory
Learn basic principles to be applied to your recipes