Virtual Pasta Label – Ingredients, Nutrition, Product Info & Packaging

Read more about our brand: https://www.bakingwiththeory.com/tal-kastell-zghir/

Bronze-Drawn Durum Wheat Semolina Pasta

Ingredients: Coarse durum WHEAT semolina and water.

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Flours

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Drying Process

The drying phase typically requires 2 to 4 days, depending on the pasta shape and environmental conditions. Our dryers and dehydrators operate either at room temperature or at controlled temperatures below 38 °C, ensuring a slow, gentle drying process that preserves the pasta’s nutritional qualities, color, and authentic artisanal texture.

This results in a pasta color that is naturally lighter, often closer to white.

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Pasta Cutting and Shapes

Using bronze dies to extrude pasta creates a naturally rough and porous surface, allowing sauces to cling more effectively and enhancing every bite with richer flavor.

Some pasta shapes are cut with automated cutters for precision, while others are crafted manually using a spatula. This artisanal method results in subtle variations in size and shape—beautiful imperfections that highlight the handmade character of the product.

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Cooking instructions

Use a large pot of slightly salted boiling water, add pasta when water is at a rolling boil, stir the pasta from time to time (to avoid that it will stick to the bottom of the pot and break it), and cook until al dente, tasting before draining. 
Never rinse! 
Reserve cooking starchy pasta water, and finish cooking the pasta directly in your sauce with a splash of that starchy water for ultimate flavour and texture.

Estimated cooking time according to the following tables:

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Storage Instructions

Fresh Pasta

Fresh pasta is a perishable product.

• Store refrigerated at 2-4°C.
• Keep sealed in its original packaging.
• Consume within 2–5 days from production date, unless otherwise stated.
• Once opened, consume within 24 hours.
• Fresh pasta can be frozen immediately after purchase. If frozen, consume within 6 months. Do not refreeze once thawed.

Dried Pasta

Dried pasta is a shelf-stable product when stored correctly.

• Store in a cool & dry place, away from heat sources and direct sunlight.
• Keep tightly sealed after opening to maintain quality.
• Once opened, store in an airtight container for best quality and consume preferably within 6-12 months.

📌 Storage conditions may affect shelf life and product quality.

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Packaging Materials

Product Composition	Material	Code
Bag	Polypropylene
Label	Paper

A packet contains at least 512g of Artisanal Italian Pasta MADE IN MALTA.

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