Molino Gaetano Roccasalva

Roccasalva semolina flours are produced by Molino Gaetano Roccasalva, a family‑owned Sicilian milling company founded in 1967. The brand combines traditional craftsmanship with modern milling technology to deliver reliable, high‑quality flours for pasta making, baking, and professional use.

The mill operates in Comiso and Modica and has become a benchmark for premium semolina production. It selects high‑quality durum wheat varieties grown under Sicily’s climate and processes them through a strict, controlled milling cycle. Each batch undergoes laboratory testing to ensure consistency, aroma, and performance.

The product range supports pasta, bread, pizza, and organic production. These flours are trusted by professionals and artisans for their color, structure, and reliability.

Website: https://www.molinoroccasalva.it/en/home-en/