Molino Gaetano Roccasalva – Pasta Line
“S2-type” durum wheat semolina stands out for its rich golden colour and is suitable for high-quality and artisanal products. The high protein content and excellent elasticity make it ideal for the production of dried, fresh and special pastas.
We purchase in packages of 25Kg and we use it to produce our Tal-Kastell Żgħir pasta.
We’re happy to sell flour to our customers whenever we have it in stock.
Please note: Products are for collection only from our address in Marsaxlokk. Delivery is not available.
Virtual Pasta Label – Ingredients, Nutrition, Product Info & Packaging
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