If some of the terms used are unknown, you are invited to consult the Glossary of the terms.
This calculator is useful for calculating the percentage of hydration used in a recipe, just enter the weight of the flour and the weight of the water.
Learn basic principles to be applied to your recipes
If some of the terms used are unknown, you are invited to consult the Glossary of the terms.
This calculator is useful for calculating the percentage of hydration used in a recipe, just enter the weight of the flour and the weight of the water.