Manual Calculator Pan Pizza or Focaccia Ingredients Indirect Dough

If some of the terms used are unknown, you are invited to consult the Glossary of the terms.

PARAMETERS TO SET

Trays
to be added to the total
Preferment type *
Yeast type *
calculated on total flour

CALCULATED PARAMETERS

Total weight of dough
0.00
 g
0.00

List of ingredients and weights:

Preferment

Flour
0.00
 g
Yeast
0.00
 g
Water
0.00
 g
Salt
0.00
 g

Refreshment

Flour
0.00
 g
Yeast
0.00
 g
Water
0.00
 g
Salt
0.00
 g
Fat
0.00
 g
Malt
0.00
 g

Shopping List (Totals)

Flour
0.00
 g
Yeast
0.00
 g
Water
0.00
 g
Salt
0.00
 g
Fat
0.00
 g
Malt
0.00
 g

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