Manual Calculator Pan Pizza or Focaccia Ingredients Indirect Dough

If some of the terms used are unknown, you are invited to consult the Glossary of the terms.

PARAMETERS TO SET

Trays
% Waste
to be added to the total
% Hydration Final *
% Preferment *
Preferment type *
% Hydration Preferment *
Yeast type *
% Yeast Preferment *
% Yeast Refreshment
calculated on total flour
% Salt Preferment
% Salt Final
% Fat
% Malt

CALCULATED PARAMETERS

Total weight of dough
0.00
 g
0.00

List of ingredients and weights:

Preferment

Flour
0.00
 g
Yeast
0.00
 g
Water
0.00
 g
Salt
0.00
 g

Refreshment

Flour
0.00
 g
Yeast
0.00
 g
Water
0.00
 g
Salt
0.00
 g
Fat
0.00
 g
Malt
0.00
 g

Shopping List (Totals)

Flour
0.00
 g
Yeast
0.00
 g
Water
0.00
 g
Salt
0.00
 g
Fat
0.00
 g
Malt
0.00
 g

Did you find this page helpful? Leave a comment.