Direct Dough Pizza Ingredients Calculator

If some of the terms used are unknown, you are invited to consult the Glossary of the terms.

PARAMETERS TO SET

Number of pizzas *
RT *
℃
Yeast type *

PARAMETERS FROM THE RECIPE

Dough ball weight *
grams
% Waste to add to the total
% Hydratation *
% Salt
% Fat
Total leavening *
hours
CT leavening
hours

CALCULATED PARAMETERS

Total weight of dough
0.00
 g
0.00
0.00
0.00

List of ingredients and weights

Flour
0.00
 g
Yeast
0.00
 g
Water
0.00
 g
Salt
0.00
 g
Fat
0.00
 g

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