Ricci

Read more about our brand: https://www.bakingwiththeory.com/tal-kastell-zghir/

Ricci pasta Malta is an artisanal Sicilian dried pasta produced by Tal-Kastell Żgħir using only coarse durum wheat semolina and water. We bronze-draw the pasta and slowly dry it at a low temperature. As a result, it develops a rough surface that captures sauces beautifully while preserving its authentic wheat flavour and firm texture.

What Makes Ricci Special?

Ricci is a traditional Sicilian pasta shape with distinctive tightly curled spirals. These elegant curls are not only visually appealing, but they also help the pasta hold sauces, vegetables and small ingredients. Consequently, every bite delivers rich flavour and a satisfying texture.

Furthermore, we produce our Ricci pasta using traditional techniques that honour the heritage of Italian pasta making. The bronze extrusion process creates a naturally rough and porous surface, allowing sauces to cling to the pasta more effectively than many industrial alternatives.

Traditional Sicilian Ricci Pasta

Ricci originated in Sicily and remains popular thanks to its versatility. Whether you prepare a quick family meal or a more elaborate recipe, this pasta adapts beautifully to many cooking styles. In addition, its firm texture remains pleasant after cooking, while the flavour of durum wheat semolina shines through in every dish.

Above all, Ricci pasta brings authentic Sicilian tradition to your table and turns simple ingredients into memorable meals.

How We Make Our Artisanal Dried Pasta

At Tal-Kastell Żgħir, we make Ricci pasta with just two ingredients: premium durum wheat semolina and water. First, we carefully mix the dough. Next, we bronze-draw it to create the characteristic rough surface. Finally, we slowly dry the pasta at a low temperature.

This traditional process takes longer than modern industrial methods. However, it helps preserve the natural flavour, colour and structure of the pasta. As a result, you enjoy superior texture, excellent cooking performance and authentic taste.

Best Sauces for Ricci Pasta

Thanks to its unique shape and porous surface, Ricci pasta pairs exceptionally well with a wide range of sauces.

Recommended pairings include:

• Classic Sicilian Norma sauce with tomatoes, aubergines and ricotta salata
• Boscaiola sauces featuring mushrooms, sausage and cream
• Aromatic pestos made with basil or wild fennel
• Broccoli and anchovy dishes
• Vegetable ragùs and seasonal Mediterranean vegetables
• Legume-based soups, where the spirals capture broths perfectly

For example, Ricci works wonderfully with hearty vegetable sauces because its curls trap small pieces of vegetables and herbs. Likewise, it complements lighter tomato sauces by providing excellent sauce retention without overpowering delicate flavours.

Collection Information

Please note: All products are available for collection only from our address in Marsaxlokk.
At the moment, we do not offer delivery.

🎬 YouTube Videos
https://www.youtube.com/shorts/PrAEH5w5Uh4

Tal-Kastell Żgħir

Virtual Pasta Label – Ingredients, Nutrition, Product Info & Packaging