Ricci

This pasta shape is called “Ricci”. It’s a bronze‑drawn dried pasta made with just two simple ingredients: coarse durum wheat semolina (semola di grano duro) and water. Dried slowly at a low temperature.

Ricci is a traditional Sicilian short pasta, its tightly coiled spiral shape and naturally porous surface are designed to capture sauces beautifully.

With a delicate, authentic wheat flavor and a pleasantly firm bite, Ricci pairs perfectly with both simple everyday recipes and heartier, more elaborate dishes.

We recommend enjoying Ricci with a classic Norma sauce, or in comforting legume‑based soups where its curls hold broths and vegetables wonderfully.

Suggested Pairings

• Boscaiola sauces: mushrooms, sausage, cream or tomato
• Aromatic pestos: basil, wild fennel, or fennel‑and‑sardine pesto
• Vegetable sautés: broccoli and anchovies that fit beautifully into the pasta spirals

Please note: Products are for collection only from our address in Marsaxlokk. Delivery is not available.

Tal-Kastell Żgħir

Virtual Pasta Label – Ingredients, Nutrition, Product Info & Packaging