Dried Pasta

Tal‑Kastell Żgħir dried pasta is artisanal Italian pasta made in Malta. We make it in small batches using traditional methods and simple, high‑quality ingredients.
Our pasta uses only coarse durum wheat semolina and water. Bronze dies shape the dough, and slow, low‑temperature drying protects flavour and texture. This process creates a rough surface that holds sauces well.
The range includes classic shapes and regional Italian specialties. Many of these pasta shapes are hard to find on the Maltese market.
Family traditions from Sicily and Basilicata inspire every batch. The pasta is made to share, enjoy slowly, and remember fondly.

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